Bolu gulung

That's what we called in Indonesia :) Siew gin has inspired me "again!" to make this cake. Yesterday, i made it for coffee time with our neighbor who have 2 kids. It was nice to get in touch with them...they are nice couple :)
Well speaking about the cake...yesterday was turned ok! taste really good but i'm not so happy coz its quite thin. So today...since i still have all the ingredients, i make another one. And it look much better than yesterday. So i use the cheese cream from yesterday for the fillings which still left in the fridge. But i think...i need bigger pan to make more roll and the cream should be more thick. but well...still taste so good :)